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Patty E. Fantastic, bright, tart, balanced sweetness. Nothing like the cheap fake “balsamic” vinegar
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Bobbie Clawson Loved it!
There are no shortcuts to making handcrafted vinegar!
Made from late harvest Sauvignon Blanc grapes and slow-aged in oak barrels using the Orleans Method, this vinegar delivers a delicately sweet and tangy profile with bright acidity and subtle fruit. Crafted in Suisun Valley by chef-turned-artisan Albert Katz, it’s ideal for dressings, reductions, and finishing vegetables or seafood. The balance of sweetness and structure makes it a favorite among discerning chefs and home cooks alike.
Pairs Best With