Olive Oil 101

How to Use Olio Nuovo: Simple Dishes That Let New Oil Speak - Frantoio Grove
How to Use Olio Nuovo: Simple Dishes That Let New Oil Speak
Olio Nuovo is at its best when you can still taste the oil in the finished dish. Here is how I use it at home, from the first sip to... Read more...
Meyer Lemon Olive Oil - Frantoio Grove
Meyer Lemon Olive Oil
Why does Olio Nuovo taste so fresh, and why doesn’t it last long? Discover the magic of this just-pressed olive oil, its bold flavor, and how to savor it at... Read more...
5 Signs You're Actually Buying a Low-Quality Olive Oil - Frantoio Grove
5 Signs You're Actually Buying a Low-Quality Olive Oil
Most shoppers are aware of olive oil as a healthy source of fat compared to alternatives like butter, margarine, or highly processed seed oils. Health conscious consumers are likely also... Read more...
Avocado Oil vs. High-Polyphenol Olive Oil: What’s the Difference? - Frantoio Grove
Avocado Oil vs. High-Polyphenol Olive Oil: What’s the Difference?
There’s a lot of buzz out there about the healthiest and best tasting fruit and vegetable oils, and grocery stores shelves offer shoppers an enormous selection of oils ranging from... Read more...
Why Olio Nuovo Tastes So Fresh (And Why It Doesn’t Last Long) - Frantoio Grove
Why Olio Nuovo Tastes So Fresh (And Why It Doesn’t Last Long)
Why does Olio Nuovo taste so fresh, and why doesn’t it last long? Discover the magic of this just-pressed olive oil, its bold flavor, and how to savor it at... Read more...
The Italian Tradition of Olio Nuovo: Festa dell’Olio - Frantoio Grove
The Italian Tradition of Olio Nuovo: Festa dell’Olio
Discover The Italian Tradition of Olio Nuovo: Festa dell’Olio, the festival celebrating Italy’s freshest olive oil and its centuries-old heritage. Read more...
5 Recipes That Let Polyphenol-Rich Olive Oil Shine - Frantoio Grove
5 Recipes That Let Polyphenol-Rich Olive Oil Shine
Polyphenol rich olive oil is the best of the best when it comes to quality and taste. Most extra virgin olive oils include at least some polyphenol content, since polyphenols... Read more...
Why You Shouldn’t Cook with Your Polyphenol Rich Olive Oil (And When You Can) - Frantoio Grove
Why You Shouldn’t Cook with Your Polyphenol Rich Olive Oil (And When You Can)
Picture this: You’ve just purchased a bottle of polyphenol rich olive oil. You know this olive oil is extremely delicate, so you’ve been careful to store it at the right... Read more...
Polyphenol Rich Olive Oil and Heart Health: What The Research Reveals - Frantoio Grove
Polyphenol Rich Olive Oil and Heart Health: What The Research Reveals
At Frantoio Grove, we make no secret of our passion for polyphenol rich olive oil. We celebrate polyphenol rich EVOO not only for its superior taste and quality, but also... Read more...
Is Cold Pressed Olive Oil the Same As Extra Virgin? - Frantoio Grove
Is Cold Pressed Olive Oil the Same As Extra Virgin?
The world of olive oil is ripe with buzzwords: cold-pressed, extra virgin, organic, filtered, early harvest, and many others. One need only glance at the olive oil selection at a... Read more...
Where Should You Shop for Polyphenol Rich Olive Oil? - Frantoio Grove
Where Should You Shop for Polyphenol Rich Olive Oil?
Countless retailers online and at brick-and-mortar shops sell olive oil these days, and these olive oils vary dramatically in quality and taste. Whereas many high quality oils offer a range... Read more...
Cold Pressed Olive Oil vs. Expeller Pressed Oils - Frantoio Grove
Cold Pressed Olive Oil vs. Expeller Pressed Oils
Cold Pressed or Expeller Pressed? Here's the Real Story “Cold pressed” has become a kind of shorthand for quality oils, but the truth is a little more nuanced. As a... Read more...