Olive Oil 101

How to Use Olio Nuovo: Simple Dishes That Let New Oil Speak - Frantoio Grove
How to Use Olio Nuovo: Simple Dishes That Let New Oil Speak
Olio Nuovo is at its best when you can still taste the oil in the finished dish. Here is how I use it at home, from the first sip to... Read more...
Meyer Lemon Olive Oil - Frantoio Grove
Meyer Lemon Olive Oil
Why does Olio Nuovo taste so fresh, and why doesn’t it last long? Discover the magic of this just-pressed olive oil, its bold flavor, and how to savor it at... Read more...
Is Olive Oil Soap Good for Your Skin? - Frantoio Grove
Is Olive Oil Soap Good for Your Skin?
Is olive oil soap actually good for your skin? In today’s saturated skincare marketplace, it can be tricky to find a straightforward answer to simple questions like these. Skincare products... Read more...
Why Olive Oil Soap Lathers Less Than Other Soaps - Frantoio Grove
Why Olive Oil Soap Lathers Less Than Other Soaps
When you think of soap, your first thought is probably of bubbles. Many mainstream and commericial soaps and detergent products produce a rich, foamy lather to which today's consumers have... Read more...
What’s the Difference Between Olive Oil Soap and Castile Soap? - Frantoio Grove
What’s the Difference Between Olive Oil Soap and Castile Soap?
A quick Google search for “best soap for sensitive skin” will offer up countless soap products, all marketed as fragrance-free, clear of harsh chemicals, ultra moisturizing, hypoallergenic, and even dermatologist-approved.... Read more...
5 Signs You're Actually Buying a Low-Quality Olive Oil - Frantoio Grove
5 Signs You're Actually Buying a Low-Quality Olive Oil
Most shoppers are aware of olive oil as a healthy source of fat compared to alternatives like butter, margarine, or highly processed seed oils. Health conscious consumers are likely also... Read more...
Avocado Oil vs. High-Polyphenol Olive Oil: What’s the Difference? - Frantoio Grove
Avocado Oil vs. High-Polyphenol Olive Oil: What’s the Difference?
There’s a lot of buzz out there about the healthiest and best tasting fruit and vegetable oils, and grocery stores shelves offer shoppers an enormous selection of oils ranging from... Read more...
Why Olio Nuovo Tastes So Fresh (And Why It Doesn’t Last Long) - Frantoio Grove
Why Olio Nuovo Tastes So Fresh (And Why It Doesn’t Last Long)
Why does Olio Nuovo taste so fresh, and why doesn’t it last long? Discover the magic of this just-pressed olive oil, its bold flavor, and how to savor it at... Read more...
What to Know About Cold-Processed Olive Oil Soap - Frantoio Grove
What to Know About Cold-Processed Olive Oil Soap
What to know about cold processed olive oil soap, from its centuries old tradition to its natural benefits. Gentle, pure, and rich in skin loving nutrients. Read more...
The Italian Tradition of Olio Nuovo: Festa dell’Olio - Frantoio Grove
The Italian Tradition of Olio Nuovo: Festa dell’Olio
Discover The Italian Tradition of Olio Nuovo: Festa dell’Olio, the festival celebrating Italy’s freshest olive oil and its centuries-old heritage. Read more...
5 Recipes That Let Polyphenol-Rich Olive Oil Shine - Frantoio Grove
5 Recipes That Let Polyphenol-Rich Olive Oil Shine
Polyphenol rich olive oil is the best of the best when it comes to quality and taste. Most extra virgin olive oils include at least some polyphenol content, since polyphenols... Read more...
Why You Shouldn’t Cook with Your Polyphenol Rich Olive Oil (And When You Can) - Frantoio Grove
Why You Shouldn’t Cook with Your Polyphenol Rich Olive Oil (And When You Can)
Picture this: You’ve just purchased a bottle of polyphenol rich olive oil. You know this olive oil is extremely delicate, so you’ve been careful to store it at the right... Read more...