KATZ Farm - Late Harvest Sauvignon Blanc - Vinegar - Frantoio Grove

KATZ Farm - Late Harvest Sauvignon Blanc

There are no shortcuts to making handcrafted vinegar!

KATZ Farm - Late Harvest Sauvignon Blanc

Price

$15.00

Made from late harvest Sauvignon Blanc grapes and slow-aged in oak barrels using the Orleans Method, this vinegar delivers a delicately sweet and tangy profile with bright acidity and subtle fruit. Crafted in Suisun Valley by chef-turned-artisan Albert Katz, it’s ideal for dressings, reductions, and finishing vegetables or seafood. The balance of sweetness and structure makes it a favorite among discerning chefs and home cooks alike.

12.7 Oz (375 ml) - Orleans Style Vinegar - 5.5% Acidity - Agrodolce

Bright and layered, with notes of golden citrus, white peach, and green apple. A clean acidity supports a subtle honeyed roundness, balancing sharpness with fruit. The finish is crisp and refreshing, with a slight herbal edge that hints at fresh cut grass and citrus zest. Delicate but complex, this vinegar captures the ripeness and lift of late harvest white grapes.

KATZ vinegar nutrition facts label

Ingredients: Sauvignon Blanc Vinegar

Ideal for bright, clean applications, this vinegar excels in citrusy vinaigrettes, mustard

forward dressings, and quick pickles. Its balance of sweetness and acidity makes it perfect for seafood ceviche, herby grain salads, or deglazing summer vegetables. Use it to sharpen chilled soups, finish sautéed greens, or liven up a fruit-based gastrique. A natural fit for chefs looking to bring brightness without overwhelming delicacy.

Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.

For more information, please see our Shipping Policy

Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only

Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046

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