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3 Liter Pouch of Frantoio Grove Extra Virgin Olive Oil - Fresh Crop! - Olive oil - Frantoio Grove

3 Liter Pouch of Frantoio Grove Extra Virgin Olive Oil - 2025 Harvest

101 Oz (3 L)
$208.00 $165.00
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We make this high polyphenol oil from estate grown Frantoio olives. We pick them at the first sign of ripening, then we mill them on site within 90 minutes for freshness, flavor, and balance.

The result is our pride and joy - a vibrant and peppery oil, with notes of herbs, fresh cut grass, and a clean finish. We use this as a finishing oil in our kitchen - it's ideal for drizzling over salads, dipping with bread, or elevating fresh vegetables.

Certified Extra Virgin by the California Olive Oil Council and Regenerative Organic Certified by CCOF

Harvest Notes:

This year's harvest started in late October, in a more generously irrigated block with nearly all green fruit. This block yielded astounding results that Packed a Pungent Polyphenol Punch - very spicy on the finish - and yet very little bitterness or astringency, which was very much our goal for this block.  The early days of our harvest yielded oil with flavors of green apple and almond, 5and outstanding and intense aromatic quality. Get a bottle of our Day Lot from this block here.

As we moved through the orchard to blocks with riper fruit and more restricted irrigation, we tasted oils with softer, more rounded fruit qualities but just a touch more of the classic bitter profile common to Tuscan cultivars. We were delighted with flavors of persimmon, banana, and an almost violet floral aroma.

Our final blend this year brings a delightful balance of the punchy oils from the early harvest and the softer oils from later harvest that brought out just a touch of bitterness that results in a very elegant structure to the oil.

Free Fatty Acid (% as Oleic): 0.19%
COOC Standard: ≤ 0.5%

Peroxide Value (meq/kg): 5.8
COOC Standard: ≤ 15.0

K232 (Primary Oxidation): 1.634
COOC Standard: ≤ 2.50

K270 (Secondary Oxidation): 0.115
COOC Standard: ≤ 0.22

Delta-K: -0.0043
COOC Standard: ≤ 0.01

Total Polyphenols (mg/kg as tyrosol): 428

*Not required for COOC certification, but higher values reflect greater antioxidant content and flavor stability.

https://cdn.shopify.com/s/files/1/0596/0685/9971/files/US_23-538_Frantoio_Grove.pdf?v=1744157779

Read More About Polyphenol Rich Olive Oil Here.

Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only

Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046

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