Recipes

Uova in Purgatorio - Frantoio Grove
Uova in Purgatorio
Prep time 10 minutes Cook time 30 minutes Servings 4 Category Breakfast Origin California One of the things I find interesting about Italian cooking is how often I approach it... Read more...
Pesto Genoese - Frantoio Grove
Pesto Genoese
Pesto Genoese is a classic for a reason. Our take on this dish is warm, rich and inviting with enough punch from the basil and garlic to keep it lively.... Read more...
Mother’s Day Strawberry Shortcake - Frantoio Grove
Mother’s Day Strawberry Shortcake
This dessert sits in a strange and wonderful place between a biscuit, cream tea, cobbler, and modern take on strawberry shortcake. The result feels both rustic and elegant in a... Read more...
Spring Little Gems and Fava Bean Salad - Frantoio Grove
Spring Little Gems and Fava Bean Salad
Prep time ~35 Minutes Cook time ~30 Minutes Servings 4-6 Category Salad Origin California Fava beans are one of the things I only make a few times a year, given... Read more...
Pasta e Fagioli - Frantoio Grove
Pasta e Fagioli
Our take on an Italian Pasta e Fagioli. While I love an elaborate, saucy, decadent mess of a dish, nothing gives me that Anton-Ego-eating-a-bite-of-ratatouille "Hitchcock zoom" moment like a dish... Read more...
Photo taken from above of a pasta bowl filled with braised collard greens, black eyed peas, and a slive of cornbread
Braised Collard Greens
Braised Collard Greens Prep time 10 Minutes Cook time 1 Hour Servings 6 Category Side Dish Origin Southern Ingredients: 1 Bunch Collard Greens, stemmed, sliced into ribbons, and washed 2... Read more...
Super Lucky Black Eyed Peas - Frantoio Grove
Super Lucky Black Eyed Peas
Super Lucky Black Eyed Peas Prep time 10 Minutes Cook time 20 Minutes - 2 Hrs Servings 6 Category Side Dish Origin Southern Ingredients: 1 Pound Rancho Gordo Black Eyed... Read more...
Pan-Fried Cauliflower with Roasted Tomatoes, Niçoise Olives, and Lemon Caper Sauce - Frantoio Grove
Pan-Fried Cauliflower with Roasted Tomatoes, Niçoise Olives, and Lemon Caper Sauce
This recipe for pan-fried cauliflower with roasted tomatoes, Niçoise olives, and lemon caper sauce makes a great side dish or simple weeknight dinner with a side of polenta or bread. Read more...
An Olio Nuovo Feast with evanhealy - Frantoio Grove
An Olio Nuovo Feast with evanhealy
The crew from evanhealy came out a couple of weeks ago to visit the farm and learn how we make our oil. They walked the orchard, watched the mill run,... Read more...
Photograph of two bowls of Sungold tomato pasta with stracciatella and Meyer lemon olive oil. Photograph in the background is only partially in the shot.
Sungold Tomato Pasta with Stracciatella and Meyer Lemon Olive Oil
This dish is our take on a simple, fresh summer tomato pasta. Sungold tomatoes are paired with creamy stracciatella and floraly-citrusy Meyer lemon olive oil. Read more...
Roasted Tomatoes and Burrata - Frantoio Grove
Roasted Tomatoes and Burrata
When tomatoes are at their peak, they need little help (or none at all!) to be enjoyed, but this dish can spruce up even those early tomatoes and make them... Read more...
Photograph taken from above of a molcajete filled with garlic lemon mitmita aioli and a small metal whisk
Garlic Lemon Mitmita Aioli
This aioli recipe combines the creaminess of aioli with garlic, lemon, and mitmita, an Ethiopian spice blend featuring African bird’s eye chili peppers. Read more...