Olio Nuovo

Olio Nuovo - Frantoio Grove

Olio Nuovo

12.7 Oz (375 ml)

Our first oil of the season is a year's worth of sunshine caught in a bottle.

This is the real deal: fresh, unfiltered olive oil, straight from the mill. Alive with the scent of fresh olives and green fields, this is olive oil in its purest form: cloudy, vibrant, fleeting Enjoy it fresh, over anything that deserves a little celebration.

This year is the fifth year in our artist series Olio Nuovo labels. This year's label comes from our close friend, Reno-based watercolor artist Makenzie Henry. The crows on this year's Olio Nuovo label were inspired by the many crows that frequent our orchard throughout the year, as well as a a pair of crows that have befriended Claire and I, and who regularly join us on morning walks with our dog, Rupert. Crows are among the species of birds that mate for life, and we've been friends with this particular pair for a few years now. It's been a delight to watch them raise multiple chicks, who also follow us on our walks before flying away to start their own crow families.

Regular price$27.00
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Pickup Available At:

Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only

Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046

Shipping Info

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Recent Frantoio Grove Recipes

Roasted Tomatoes and Burrata - Frantoio Grove
Photograph of coupe bowl with a bal of burrata placed in the center of roasted tomatoes and Italian Salsa Verde
Photograph taken from above of a molcajete filled with garlic lemon mitmita aioli and a small metal whisk
This aioli recipe combines the creaminess of aioli with garlic, lemon, and mitmita, an Ethiopian spice blend featuring African bird’s eye chili peppers.
Photograph taken from above of a molcajete filled with the mixed rosemary tarragon aioli and a small metal whisk
This aioli recipe combines the creaminess of the base with the citrus notes of tarragon, the savory qualities of rosemary, and the sharp bite of raw garlic.
Roasted Artichokes - Frantoio Grove
A less common but extremely delicious way to cook artichokes, roasted artichokes have a deeper, more concentrated flavor compared to their steamed cousins and are a great way to eat more of this wonderful flower while it is in season.
Pangrattato (Toasted Breadcrumbs) - Frantoio Grove
A simple component recipe for pangrattato that uses garlic, Parmesan, and thyme, these toasted, seasoned breadcrumbs will enhance any dish calling for breadcrumbs.