Recipes

Photograph taken from above of a molcajete filled with the mixed rosemary tarragon aioli and a small metal whisk
Rosemary Tarragon Aioli
This aioli recipe combines the creaminess of the base with the citrus notes of tarragon, the savory qualities of rosemary, and the sharp bite of raw garlic. Read more...
Roasted Artichokes - Frantoio Grove
Roasted Artichokes
A less common but extremely delicious way to cook artichokes, roasted artichokes have a deeper, more concentrated flavor compared to their steamed cousins and are a great way to eat... Read more...
Pangrattato (Toasted Breadcrumbs) - Frantoio Grove
Pangrattato (Toasted Breadcrumbs)
A simple component recipe for pangrattato that uses garlic, Parmesan, and thyme, these toasted, seasoned breadcrumbs will enhance any dish calling for breadcrumbs. Read more...
Pesto alla Trapanese (Sicilian Pesto) - Frantoio Grove
Pesto alla Trapanese (Sicilian Pesto)
A unique type of pesto from Sicily that is similar to the more common Pesto Alla Genoese, but includes tomatoes and uses almonds instead of pine nuts. A rich but... Read more...
Borscht - Frantoio Grove
Borscht
This recipe highlights the humble beet, one of the most nutrient dense vegetables you can get, packed with fiber, potassium, vitamins, and antioxidants. Read more...
Easy Olive Oil Bread Dip Recipe - Frantoio Grove
Easy Olive Oil Bread Dip Recipe
Olive oil bread dips are amazing; the rich, fruity, and slightly peppery taste of extra virgin olive oil combined with herbs, garlic, balsamic vinegar, or spices creates layers of flavor... Read more...
Tuscan White Bean and Kale Soup - Frantoio Grove
Tuscan White Bean and Kale Soup
Prep time 15 Minutes + 4 hour soak Cook time 50- 80 Minutes Servings 6-8 People Category Soup Origin Tuscany I have been making this soup for many years now,... Read more...
Gilroy Ratatouille - Frantoio Grove
Gilroy Ratatouille
This Gilroy-inspired "ratatouille" is a quick sauté of zucchini, tomatoes, and garlic, perfect over polenta or tossed with pasta. It’s a simple dish with vibrant flavors that celebrates the essence... Read more...
Stovetop or Instant Pot Polenta - Frantoio Grove
Stovetop or Instant Pot Polenta
Creamy and versatile, this polenta recipe pairs beautifully with vegetables or a drizzle of olive oil. Choose the Instant Pot for quick results or the stovetop for a traditional, hands-on... Read more...
Corn and Basil Cream Pasta - Frantoio Grove
Corn and Basil Cream Pasta
Prep time 10 min Cook time 15 min Servings 4 persons Category Pasta Origin California Growing up in Gilroy, there was a field with sweet-corn in the lot behind our... Read more...
Peach and Olive Oil Gelato - Frantoio Grove
Peach and Olive Oil Gelato
This recipe is a curious, yet rich & decadent take on two of our favorite ingredients: fresh peaches and extra virgin olive oil. Read more...