Mitmita is a traditional Ethiopian spice blend made from ground African bird’s eye chili peppers and an array of spices, known for its bold heat and lively flavors. Unlike cayenne, Mitmita offers more than just heat — its bright, almost citrusy acidity adds a fresh, zesty kick that elevates any dish with layered complexity.

Perfect as a substitute for cayenne pepper when you want more depth and vibrancy, Mitmita's assertive heat pairs beautifully with meats, vegetables, and even eggs, offering a surprising versatility in the kitchen. Whether you’re cooking a traditional Ethiopian dish or looking to bring a new dimension of flavor to everyday recipes, Mitmita delivers a powerful yet nuanced experience.