Our Foraged Bay Leaves are foraged from wild bay laurel trees in the California Coastal Range and have a vibrant, aromatic flavor that far surpasses the typical dried bay leaves found in stores. These locally foraged leaves bring a fresh, herbaceous quality to your cooking, with notes of mint, basil, fennel, and a wild, herbal character.

Significantly more flavorful and aromatic than store-bought varieties, these bay leaves are incredibly potent — you'll only need a fraction of what recipes usually call for. A small piece of leaf is often enough to add layers of depth and complexity to soups, stews, and braises. Whether you're simmering a pot of beans or slow-cooking meats, these Foraged California Bay Leaves will transform your dishes.