Honey Vinegar Dressing

KATZ Farm - Honey Viognier - Vinegar - Frantoio Grove
KATZ Farm - Honey Viognier - Vinegar - Frantoio Grove
KATZ Farm - Honey Viognier - Vinegar - Frantoio Grove
KATZ Farm - Honey Viognier - Vinegar - Frantoio Grove

KATZ Farm - Honey Viognier

12.7 Oz (375 ml) - Orleans Style Vinegar - 5% Acidity

There are no shortcuts to making handcrafted vinegar!

A unique blend of floral Viognier wine and Black Button Sage honey, this vinegar is slow-aged in oak barrels using the Orleans Method to develop roundness and depth. It offers bright acidity balanced by natural honeyed notes and a soft, aromatic finish. Made in Suisun Valley, it’s ideal for vinaigrettes, glazes, and fruit-forward dishes. A pantry favorite for those who love sweet-and-sour complexity with a touch of elegance.

Regular price$16.00
/
Shipping calculated at checkout. Local Pickup Available.
Liquid error (snippets/image-element line 107): invalid url input

How to Use:

Perfect for balancing sweet-savory dishes, this vinegar shines in vinaigrettes for stone fruit salads or citrus-glazed carrots. Use it to deglaze pan-seared chicken or stir into sauces with mustard, ginger, or herbs. It adds a gentle lift to marinades and a floral complexity to dressings. Try it in shrubs or cocktails, or drizzle over roasted squash or ricotta toast for an unexpected twist.


Nutrition
Nutrition Label

Ingredients: Honey Viognier Vinegar

Tasting Notes

Soft, floral, and gently rounded. The natural sweetness of co-fermented honey and white wine creates a mellow vinegar with notes of wildflower, beeswax, and faint vanilla. Acidity is present but smooth, with no sharp edges. The finish carries a slight resonance of honeycomb and stone fruit, making it a gentle and aromatic option.

Pickup Available At:

Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only

Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046

Shipping Info

Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.

For more information, please see our Shipping Policy

  • In stock, ready to ship
  • Inventory on the way

Recent Frantoio Grove Recipes

Photograph taken from above of a molcajete filled with garlic lemon mitmita aioli and a small metal whisk
This aioli recipe combines the creaminess of aioli with garlic, lemon, and mitmita, an Ethiopian spice blend featuring African bird’s eye chili peppers.
Photograph taken from above of a molcajete filled with the mixed rosemary tarragon aioli and a small metal whisk
This aioli recipe combines the creaminess of the base with the citrus notes of tarragon, the savory qualities of rosemary, and the sharp bite of raw garlic.
Roasted Artichokes - Frantoio Grove
A less common but extremely delicious way to cook artichokes, roasted artichokes have a deeper, more concentrated flavor compared to their steamed cousins and are a great way to eat more of this wonderful flower while it is in season.
Pangrattato (Toasted Breadcrumbs) - Frantoio Grove
A simple component recipe for pangrattato that uses garlic, Parmesan, and thyme, these toasted, seasoned breadcrumbs will enhance any dish calling for breadcrumbs.
Pesto alla Trapanese (Sicilian Pesto) - Frantoio Grove

A unique type of pesto from Sicily that is similar to the more common Pesto Alla Genoese, but includes tomatoes and uses almonds instead of pine nuts. A rich but surprisingly lively dish!

Borscht - Frantoio Grove
This recipe highlights the humble beet, one of the most nutrient dense vegetables you can get, packed with fiber, potassium, vitamins, and antioxidants.