



KATZ Farm - Honey Viognier
12.7 Oz (375 ml) - Orleans Style Vinegar - 5% Acidity
There are no shortcuts to making handcrafted vinegar!
A unique blend of floral Viognier wine and Black Button Sage honey, this vinegar is slow-aged in oak barrels using the Orleans Method to develop roundness and depth. It offers bright acidity balanced by natural honeyed notes and a soft, aromatic finish. Made in Suisun Valley, it’s ideal for vinaigrettes, glazes, and fruit-forward dishes. A pantry favorite for those who love sweet-and-sour complexity with a touch of elegance.
How to Use:
Perfect for balancing sweet-savory dishes, this vinegar shines in vinaigrettes for stone fruit salads or citrus-glazed carrots. Use it to deglaze pan-seared chicken or stir into sauces with mustard, ginger, or herbs. It adds a gentle lift to marinades and a floral complexity to dressings. Try it in shrubs or cocktails, or drizzle over roasted squash or ricotta toast for an unexpected twist.
Nutrition ▾

Ingredients: Honey Viognier Vinegar
Tasting Notes ▾
Soft, floral, and gently rounded. The natural sweetness of co-fermented honey and white wine creates a mellow vinegar with notes of wildflower, beeswax, and faint vanilla. Acidity is present but smooth, with no sharp edges. The finish carries a slight resonance of honeycomb and stone fruit, making it a gentle and aromatic option.
Pickup Available At: ▾
Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only
Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046
Shipping Info ▾
Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.
For more information, please see our Shipping Policy
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