Premium Olive Oil & EVOO

500ml 16.9 Fl Oz

A carefully curated blend from Albert Katz, one of California’s most respected olive oil producers. This year’s Chef’s Pick combines Taggiasca, Favolosa, Don Carlo, and a touch of Frantoio, resulting in a beautifully balanced oil with layers of richness, fruit, and a lingering peppery finish. Designed with chefs in mind, it’s versatile enough for everyday use yet complex enough to stand out in simple, ingredient-driven dishes.

Harvest notes from Albert are coming soon, but for now, expect an oil that reflects his decades of dedication to California olive growing—thoughtful, nuanced, and deeply satisfying.

Make sure to check out the KATZ Farm Vinegars!

$29.00

Shipping calculated at checkout. Local Pickup Available.

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How to Use:

This is a versatile oil crafted for the demands of professional kitchens. Ideal for sautéing greens, finishing seafood, or drizzling over grilled vegetables and legumes. Its balanced structure and green fruit character also shine in salad dressings and over fresh cheeses. Use it to add elegance to simple preparations or depth to composed plates—this is your finishing touch and everyday companion in one.

Nutrition

Ingredients: Olive Oil

Harvest Details

Harvested between November 6 and December 10 at Rock Hill Ranch in Suisun Valley, this oil blends Taggiasca olives with Tuscan varieties for both richness and lift. The olives were milled at Frantoio Grove within four hours of picking to preserve delicate aromatics and structure. The result is a structured, chef-driven olive oil that captures the nuance of late fall fruit at peak flavor and freshness.

Pickup Available At:

Pickup Hours

Mon - Fri, 9:00am - 5:30pm

Saturday & Sunday: By Appointment Only

Pickup Location

11811 Monterey Hwy, San Martin, CA 95046

KATZ Chef's Pick EVOO

How to Use:

Recipes