Premium Olive Oil & EVOO

A carefully curated blend from Albert Katz, one of California’s most respected olive oil producers. This year’s Chef’s Pick combines Taggiasca, Favolosa, Don Carlo, and a touch of Frantoio, resulting in a beautifully balanced oil with layers of richness, fruit, and a lingering peppery finish. Designed with chefs in mind, it’s versatile enough for everyday use yet complex enough to stand out in simple, ingredient-driven dishes.

Harvest notes from Albert are coming soon, but for now, expect an oil that reflects his decades of dedication to California olive growing—thoughtful, nuanced, and deeply satisfying.

Make sure to check out the KATZ Farm Vinegars!