Mar 13, 2025

Pangrattato (Toasted Breadcrumbs)

by Patrick Martin

Photograph of a small, metal lidless Dutch Oven on a white marble surface filled with golden toasted breadcrumbs.

Prep time

5 Minutes

Cook time

10 Minutes

Servings

1 Cup

Ingredients

1 Cup Dried Bread Crumbs or Panko (100 g)
2 Tbsp EVOO (30 g)
2 Tbsp Parmesan, finely grated (15 g)
2 Cloves Garlic, Minced Finely (10 g)
¼ tsp Salt (1 g)
¼ tsp Thyme, dried (1 g)
Optional: ¼ tsp Mitmita or Cayenne

Pangrattato Vegan Modification

Substitute 1 tsp good miso and ¼ tsp onion powder for the Parmesan. It helps to mix the seasonings into each other before adding to crumbs to prevent sticking.

Recipe

Step 1

Prepare the Breadcrumbs:

If using stale bread, cut it into small chunks and pulse in a food processor until the crumbs reach your desired texture—slightly coarse, but not too large.
If using Panko breadcrumbs, simply measure out the crumbs and place them in a large mixing bowl.

Step 2

Season the Breadcrumbs: Add the seasonings to the crumbs and toss thoroughly until evenly coated.

Step 3

Toast the Pangrattato: Spread mixture evenly on a parchment-lined baking tray. Bake for 10 minutes, stirring halfway through for even toasting, then remove from oven when golden brown and fragrant. Let cool before using.