Olive Oil 101

How We Mill Olive Oil For Polyphenol Content and Flavor - Frantoio Grove
How We Mill Olive Oil For Polyphenol Content and Flavor
We mill our olives on-site. Always have. The first bins come in from the field before the sun burns off the fog. The moment we have a couple bins, we're... Read more...
Oleuropein, Hydroxytyrosol, and Oleocanthal: A Guide to Olive Oil Polyphenols - Frantoio Grove
Oleuropein, Hydroxytyrosol, and Oleocanthal: A Guide to Olive Oil Polyphenols
In the world of olive oil, polyphenol rich olive oil is often celebrated as the best of all olive oils, superior even to EVOOs. There’s some truth behind the hype... Read more...
Bitter Is Better: Why a Peppery Olive Oil Is a Sign of Quality - Frantoio Grove
Bitter Is Better: Why a Peppery Olive Oil Is a Sign of Quality
Nothing defines a high quality olive oil quite like its distinctive, peppery bite. Peppery flavor in olive oil isn’t only a desirable taste, but also a signal that it may... Read more...
How to Store Olive Oil to Preserve Its Polyphenols - Frantoio Grove
How to Store Olive Oil to Preserve Its Polyphenols
When you invest in polyphenol-rich olive oil, you’re making an investment in both the flavor of your food and your health. However, it’s essential to understand how to store olive... Read more...
A Hopper Loaded with freshly picked green olives, waiting to be crushed and turned into cold pressed extra virgin olive oil
What Is cold pressed extra virgin olive oil?
What exactly makes an olive oil both cold pressed and extra virgin? This article explains the process, the standards, and how to spot true quality. Discover how cold pressing protects... Read more...
Does Olive Oil Solidify In The Fridge? - Frantoio Grove
Does Olive Oil Solidify In The Fridge?
Does your olive oil turn cloudy or solid in the fridge? You're not alone. This post breaks down why it happens, what it means (and doesn’t mean) about your oil’s... Read more...
Can I use Olive Oil Instead Of Vegetable Oil - Frantoio Grove
Can I use Olive Oil Instead Of Vegetable Oil
Yes, you can cook with olive oil instead of vegetable oil, just know when it shines, when to go neutral, and how to choose one that’s fresh and real. Read more...
7 Health Advantages of Using Cold Pressed Olive Oil Daily - Frantoio Grove
7 Health Advantages of Using Cold Pressed Olive Oil Daily
At Frantoio Grove, we are dedicated to producing the highest quality cold pressed olive oil. Our commitment to regenerative agriculture not only enhances the flavor of our oils but also... Read more...
The Tradition of Drinking Olive Oil: From Ancient Greece to Today - Frantoio Grove
The Tradition of Drinking Olive Oil: From Ancient Greece to Today
At Frantoio Grove, we celebrate the rich history and cultural significance of olive oil, particularly the fascinating tradition of drinking olive oil. This practice, which dates back to ancient civilizations,... Read more...
The Lifecycle of an Olive Tree: What Happens on an Olive Oil Farm Year-Round - Frantoio Grove
The Lifecycle of an Olive Tree: What Happens on an Olive Oil Farm Year-Round
At Frantoio Grove, we take immense pride in our commitment to regenerative agriculture, which not only nurtures the land but also fosters the growth of our beloved olive trees. Understanding... Read more...
Why Buying Bulk Olive Oil Is the Smartest Choice for Restaurants and Home Cooks - Frantoio Grove
Why Buying Bulk Olive Oil Is the Smartest Choice for Restaurants and Home Cooks
When we think about enhancing our culinary experiences, the quality of ingredients plays a pivotal role. At Frantoio Grove, we believe bulk olive oil is more than just a smart... Read more...
Is Polyphenol-Rich Olive Oil The Healthiest Olive Oil? - Frantoio Grove
Is Polyphenol-Rich Olive Oil The Healthiest Olive Oil?
From boosting metabolic and skin health to reducing the risks of cancer and cardiovascular disease, the health benefits of polyphenols in olive oil present a strong case for making polyphenol-rich... Read more...