Rancho Gordo - Alubia Blanca - Heirloom Bean

Rancho Gordo - Alubia Blanca - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Alubia Blanca - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Alubia Blanca - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Alubia Blanca - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Alubia Blanca - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Alubia Blanca - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Alubia Blanca - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Alubia Blanca - Heirloom Bean - Dry Beans - Frantoio Grove

Rancho Gordo - Alubia Blanca - Heirloom Bean

16 Oz (453 g)

Heirloom Beans From Rancho Gordo

A small, versatile white bean. It has a creamy texture and holds its shape even with long, slow cooking. 

Classic white Navy beans are one of our commonly requested items. Our Alubia Blancas are similar in appearance, but far superior (we think) in flavor and texture. You can use them in all kinds of cooking, from Mexican to Tuscan to even classic Yankee baked beans.

In Spain, dried beans are popularly known as alubias and many traditional dishes call for alubias blancas, a common name for white beans.

 

These are some of the quickest cooking Rancho Gordo beans.


16 Oz (453g)

Regular price$6.25
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Shipping calculated at checkout. Local Pickup Available.
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How to Use:

Check beans for debris, and rinse thoroughly. In a large pot, sauté aromatic vegetables (onions, garlic, celery, carrot, etc.) in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes. Reduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.


Ingredients

Ingredients: Alubia Blanca Beans

About Rancho Gordo

Rancho Gordo works at the intersection of agricultural heritage and culinary tradition, reviving heirloom beans and grains once nearly lost to industrial agriculture. Based in Napa, California, the company partners with small farms in the U.S. and Mexico to grow crops rooted in regional identity and cultural memory. Each variety is carefully selected for flavor, texture, and resilience, offering a vibrant alternative to commodity legumes while supporting sustainable, community-based farming practices.

Pickup Available At:

Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only

Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046

Shipping Info

Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.

For more information, please see our Shipping Policy

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