Regeneratively grown, high polyphenol finishing olive oil
Frantoio EVOO
Description
We make this high polyphenol oil from estate grown Frantoio olives. We pick them at the first sign of ripening, then we mill them on site within 90 minutes for freshness, flavor, and balance.
The result is our pride and joy - a vibrant and peppery oil, with notes of herbs, fresh cut grass, and a clean finish. We use this as a finishing oil in our kitchen - it's ideal for drizzling over salads, dipping with bread, or elevating fresh vegetables.
Certified Extra Virgin by the California Olive Oil Council and Regenerative Organic Certified by CCOF
Product Details
Harvest Details & Tasting Notes
The 2025 harvest began in early November, with our first picks yielding brilliantly green, intensely fresh oils. The early season fruit produced oils that were vibrant, herbaceous, and pungent, bursting with grassy aromatics, yet remarkably smooth with minimal bitterness.
As we progressed through the harvest, we were steadily dialing back our irrigation to maintain pungency as the fruit ripened. This season’s crop showed an remarkable ripening progression, allowing for more layered complexity than in previous years. The mid-harvest oils introduced citrus and stone fruit notes, particularly a lively grapefruit brightness that complemented the grassy, peppery backbone.
By the final days of milling, we saw some of the most elegantly structured oils we’ve ever produced. The later harvest oils brought a stunning mix of ripe pomme fruit, subtle tropical undertones, and deep sherry like richness, all while retaining the punchy, green vibrancy that defines our Frantoio.
The final blend is layered, aromatic, and exceptionally balanced, seamlessly uniting the fresh, pungent energy of the early harvest with the nuanced, complex depth of the later fruit.
We make this high polyphenol oil from estate grown Frantoio olives. We pick them at the first sign of ripening, then we mill them on site within 90 minutes for freshness, flavor, and balance.
Nutrition
Ingredients: Regenerative Organic Olive Oil
How to Use
This is a finishing oil, grown, milled, and handled with the utmost care to give your dishes the perfect finishing touch. It is as fresh as it gets and will liven any dish with a verdant, grassy and pungent finish.
Drizzle over vegetable dishes to provide a polyphenol pop, use in salads as part of a simple vinaigrette, or keep it simple and dip in with your favorite crusty bread. However, our favorite treat is a scoop of vanilla bean ice cream with a pinch of Fleur de Sel and finished with EVOO!
Shipping & Pickup
Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.
For more information, please see our Shipping Policy
Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only
Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046
Pairs Best With
Frantoio EVOO
Frantoio EVOO
Pickup available at 11811 Monterey Rd, San Martin, CA 95046
Usually ready in 24 hours
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We used the olive oil for our pasta dinner at the miller red barn, it was well received by the over 100 people in attendance! We had it on our pasta, on our tomatoes, on the salad with the vinegar, what a beautiful day. We even bought some bottles to raffle off, they were happy to get a bottle of the olive oil, thank you!
Our favorite. It’s fresh
Delightful :)
Fantastic oil, balanced, pungent and adds a lot to my salads!
it was great