



KATZ Farm - Sparkling Wine Vinegar
12.7 Oz (375 ml) - Orleans Style Vinegar - 6% Acidity
There are no shortcuts to making handcrafted vinegar!
Crafted from California sparkling wine and aged in oak barrels using the Orleans Method, this elegant vinegar delivers crisp acidity with soft floral and citrus notes. Its light body and clean finish make it a versatile staple for bright vinaigrettes, quick pickles, and seafood dishes. Handcrafted in Suisun Valley, it brings finesse and freshness to the plate, favored by chefs for its precision and balance.
How to Use:
This delicate vinegar is perfect for delicate greens, seafood, and spring vegetables. Use it in a champagne vinaigrette, drizzle over shaved fennel or asparagus, or finish a butter sauce. It also works beautifully in mignonette for oysters or in quick pickles of shallots or radishes. Its clean acidity makes it ideal for balancing richer dishes like avocado toast or smoked fish.
Nutrition ▾

Ingredients: Sparkling Wine Vinegar
Tasting Notes ▾
Lively and bright, with brisk acidity and clean minerality. Notes of green apple, citrus pith, and white flowers give it a crisp, lean profile. The finish is dry and effervescent, reminiscent of brut sparkling wine. No sweetness, no heaviness, just a pure, taut expression of high acid white wine turned vinegar.
Pickup Available At: ▾
Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only
Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046
Shipping Info ▾
Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.
For more information, please see our Shipping Policy
- In stock, ready to ship
- Inventory on the way