Zinfandel Vinegar

KATZ Farm - Late Harvest Zinfandel

12.7 Oz (375 ml) - Orleans Style Vinegar - 5.8% Acidity - Agrodolce

There are no shortcuts to making handcrafted vinegar!

Crafted from late harvest Zinfandel grapes and aged slowly in oak barrels using the traditional Orleans Method, this robust vinegar offers deep berry notes, mellow acidity, and a hint of tannin. Made in small batches at Rock Hill Ranch in Suisun Valley, it’s a favorite for pan sauces, grilled vegetables, and hearty salads. Rich and nuanced, it brings the structure of red wine with the finesse of artisan fermentation.

$15.00

Shipping calculated at checkout. Local Pickup Available.

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How to Use:

With its rich berry depth and warm structure, this vinegar is excellent for reductions, pork glazes, and hearty braises. It adds complexity to lentils, mushroom ragù, and bitter greens. Use it in vinaigrettes for roasted root vegetables or warm grain salads. A small splash can balance tomato sauces or elevate barbecue marinades. It’s the ideal red wine vinegar when you want both boldness and finesse.

Nutrition

Ingredients: Zinfandel Vinegar

Tasting Notes

A rich and fruit-forward vinegar with deep notes of ripe plum, dried fig, and baking spice. The density of late harvest Zinfandel grapes shows in its mouthfeel, smooth, rounded, and slightly syrupy. Acidity is present but soft, letting the dark berry and molasses tones lead. A bit of tannin from the wood adds depth and length to the finish.

Pickup Available At:

Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only

Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046

Shipping Info

Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.

For more information, please see our Shipping Policy

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