Sauvignon Blanc Vinegar

KATZ Farm - Late Harvest Sauvignon Blanc

12.7 Oz (375 ml) - Orleans Style Vinegar - 5.5% Acidity - Agrodolce

There are no shortcuts to making handcrafted vinegar!

Made from late harvest Sauvignon Blanc grapes and slow-aged in oak barrels using the Orleans Method, this vinegar delivers a delicately sweet and tangy profile with bright acidity and subtle fruit. Crafted in Suisun Valley by chef-turned-artisan Albert Katz, it’s ideal for dressings, reductions, and finishing vegetables or seafood. The balance of sweetness and structure makes it a favorite among discerning chefs and home cooks alike.

$15.00

Shipping calculated at checkout. Local Pickup Available.

Liquid error (snippets/image-element line 107): invalid url input

How to Use:

Ideal for bright, clean applications, this vinegar excels in citrusy vinaigrettes, mustard

forward dressings, and quick pickles. Its balance of sweetness and acidity makes it perfect for seafood ceviche, herby grain salads, or deglazing summer vegetables. Use it to sharpen chilled soups, finish sautéed greens, or liven up a fruit-based gastrique. A natural fit for chefs looking to bring brightness without overwhelming delicacy.

Nutrition

Ingredients: Sauvignon Blanc Vinegar

Tasting Notes

Bright and layered, with notes of golden citrus, white peach, and green apple. A clean acidity supports a subtle honeyed roundness, balancing sharpness with fruit. The finish is crisp and refreshing, with a slight herbal edge that hints at fresh cut grass and citrus zest. Delicate but complex, this vinegar captures the ripeness and lift of late harvest white grapes.

Pickup Available At:

Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only

Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046

Shipping Info

Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.

For more information, please see our Shipping Policy

In stock, ready to ship
Inventory on the way

Recent Frantoio Grove Recipes

Garlic Lemon Mitmita Aioli

Mar 13, 2025

This aioli recipe combines the creaminess of aioli with garlic, lemon, and mitmita, an Ethiopian spice blend featuring African bird’s eye chili peppers.

Rosemary Tarragon Aioli

Mar 13, 2025

This aioli recipe combines the creaminess of the base with the citrus notes of tarragon, the savory qualities of rosemary, and the sharp bite of raw garlic.

Roasted Artichokes

Mar 13, 2025

A less common but extremely delicious way to cook artichokes, roasted artichokes have a deeper, more concentrated flavor compared to their steamed cousins and are a great way to eat more of this wonderful flower while it is in season.

Pangrattato (Toasted Breadcrumbs)

Mar 13, 2025

A simple component recipe for pangrattato that uses garlic, Parmesan, and thyme, these toasted, seasoned breadcrumbs will enhance any dish calling for breadcrumbs.

Pesto alla Trapanese (Sicilian Pesto)

Mar 13, 2025

A unique type of pesto from Sicily that is similar to the more common Pesto Alla Genoese, but includes tomatoes and uses almonds instead of pine nuts. A rich but surprisingly lively dish!

Borscht

Mar 13, 2025

This recipe highlights the humble beet, one of the most nutrient dense vegetables you can get, packed with fiber, potassium, vitamins, and antioxidants.