Rancho Gordo - Ayocote Blanco - Heirloom Bean

Rancho Gordo - Ayocote Blanco - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Ayocote Blanco - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Ayocote Blanco - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Ayocote Blanco - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Ayocote Blanco - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Ayocote Blanco - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Ayocote Blanco - Heirloom Bean - Dry Beans - Frantoio Grove
Rancho Gordo - Ayocote Blanco - Heirloom Bean - Dry Beans - Frantoio Grove

Rancho Gordo - Ayocote Blanco - Heirloom Bean

16 Oz (453 g)

Heirloom Beans From Rancho Gordo

A versatile Mexico-grown, mid-sized white bean that is rich and creamy yet holds its shape through long cooking.

A dense, rich bean with a thicker skin. When fully cooked, it has a creamy and starchy consistency with a mild potato-like flavor. 

Originally from Oaxaca, Mexico, the Ayocote family was one of the first cultivated crops of the Americas. They are grown all over central and northern Mexico, but tend to be more popular in indigenous communities.

16 Oz (453g)

Regular price$7.50
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Shipping calculated at checkout. Local Pickup Available.
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How to Use:

To prepare Ayocote Blanco Beans, rinse thoroughly and soak for 2 to 6 hours to reduce cooking time. In a large pot, sauté aromatic vegetables like onions, garlic, celery, and carrots in olive oil. Add the beans and enough water to cover them by about 2 inches. Bring to a full boil for 10 to 15 minutes, then reduce heat to a gentle simmer, partially covering the pot. Cook until tender, approximately 1 to 3 hours, salting when the beans begin to soften. These beans are excellent in salads, soups, casseroles, and as a meat alternative in various dishes.


Nutrition
Nutrition Label

Ingredients: Ayocote Blanco Beans

About Rancho Gordo

Rancho Gordo works at the intersection of agricultural heritage and culinary tradition, reviving heirloom beans and grains once nearly lost to industrial agriculture. Based in Napa, California, the company partners with small farms in the U.S. and Mexico to grow crops rooted in regional identity and cultural memory. Each variety is carefully selected for flavor, texture, and resilience, offering a vibrant alternative to commodity legumes while supporting sustainable, community-based farming practices.

Pickup Available At:

Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only

Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046

Shipping Info

Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.

For more information, please see our Shipping Policy

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