



KATZ Farm - Trio Red Wine Vinegar
12.7 Oz (375 ml) - Orleans Style Vinegar - 7% Acidity
There are no shortcuts to making handcrafted vinegar!
A blend of Merlot, Zinfandel, and Cabernet Sauvignon, this red wine vinegar is slow-aged in oak barrels using the Orleans Method for depth and complexity. The result is a richly layered vinegar with bold acidity, subtle tannins, and warm berry undertones. Made in Suisun Valley, it’s a go-to for reductions, lentil salads, roasted vegetables, and marinades, bringing structure and nuance to a wide range of savory dishes.
How to Use:
Structured and bold, this blend is great in red wine vinaigrettes, pan sauces, and braises. Add it to lentil salads, roasted squash, or beet dishes for depth. It cuts through richness in fatty meats and makes a punchy base for chimichurri, escabeche, or marinated mushrooms. Try it in pasta salad or drizzled over grilled eggplant. It’s a true workhorse with refined complexity.
Nutrition ▾

Ingredients: Rad Wine Vinegar From Cabernet, Zinfandel, & Merlot
Tasting Notes ▾
Structured and balanced with moderate acidity and earthy red fruit. Notes of tart cherry, blackcurrant, and dried herbs interplay with a subtle hint of oak and spice. This vinegar has lift without being overly sharp, and its layered flavor reflects the blend of three red varietals. A classic profile, rooted in traditional red wine vinegar character.
Pickup Available At: ▾
Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only
Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046
Shipping Info ▾
Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.
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