Pinot Noir Vinegar

KATZ Farm - Pinot Noir Vinegar

12.7 Oz (375 ml) - Orleans Style Vinegar - 6% Acidity

There are no shortcuts to making handcrafted vinegar!

Made from single farm Pinot Noir and aged using the Orleans Method in oak barrels, this vinegar captures the varietal’s elegance with bright acidity, soft red fruit, and a refined finish. Handcrafted in Suisun Valley, it’s a delicate yet expressive vinegar ideal for dressing bitter greens, deglazing, or finishing roasted beets. Its subtlety and balance make it a favorite among chefs seeking finesse in every drop.

$15.00

Shipping calculated at checkout. Local Pickup Available.

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How to Use:

Elegant and subtle, this vinegar shines in dressings for delicate lettuces, radicchio, or chicories. It adds finesse to reductions for duck, roasted grapes, or caramelized onions. Use it in beet or strawberry salads, or to gently finish soups. Its soft red fruit character pairs especially well with walnuts, goat cheese, or grilled stone fruit. Ideal for dishes where nuance is essential.

Nutrition

Ingredients: Pinot Noir Vinegar

Tasting Notes

Elegant and aromatic, with red fruit acidity and a hint of forest floor. Notes of cranberry, sour cherry, and rose petal unfold into a gently earthy mid-palate. Acidity is assertive but well integrated, offering lift without astringency. The finish carries subtle notes of spice and pomegranate, evoking the light, complex character of cool climate Pinot.

Pickup Available At:

Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only

Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046

Shipping Info

Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.

For more information, please see our Shipping Policy

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