Superfat 100% Olive Oil Soap Bar

Superfat 100% Olive Oil Soap - Frantoio Grove

Superfat 100% Olive Oil Soap

4.5 Oz (127 g)

Made by hand at our mill in San Martin, California.

This unscented Castile soap is made exclusively from our estate grown extra virgin olive oil. The high "superfat" content ensures a gentle cleanse while leaving skin deeply moisturized, making it ideal for sensitive or dry skin. Free from additives and fragrances, this minimalist bar reflects our commitment to sustainable practices and traditional craftsmanship.

Made from 100% Olive Oil with a light, moisturizing lather.

$7.00
/
Shipping calculated at checkout. Local Pickup Available.
 More payment options

How to Use:

Lather the bar directly in your hands, or swipe it over a cloth, sponge, or natural loofah to create a rich, gentle foam. Ideal for face, hands, and body, our Castile soap rinses clean without synthetic thickeners or harsh detergents. Enjoy a pure, moisturizing cleanse with every use. Suitable for daily care, even for sensitive skin, thanks to the nourishing blend of olive oil and natural botanicals.

Care for Your Castile Soap

Allow the bar to dry between uses by storing it on a well-draining soap dish. Keeping it dry will extend its life and texture.

Ingredients: Saponified Frantoio Grove EVOO, Water, Vitamin E.

Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only

Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046

Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.

For more information, please see our Shipping Policy

  • In stock, ready to ship
  • Inventory on the way

Related Products

Recent Frantoio Grove Recipes

Photograph taken from above of a molcajete filled with garlic lemon mitmita aioli and a small metal whisk
Garlic Lemon Mitmita Aioli
This aioli recipe combines the creaminess of aioli with garlic, lemon, and mitmita, an Ethiopian spice blend featuring African bird’s eye chili peppers.
Photograph taken from above of a molcajete filled with the mixed rosemary tarragon aioli and a small metal whisk
Rosemary Tarragon Aioli
This aioli recipe combines the creaminess of the base with the citrus notes of tarragon, the savory qualities of rosemary, and the sharp bite of raw garlic.
Roasted Artichokes - Frantoio Grove
Roasted Artichokes
A less common but extremely delicious way to cook artichokes, roasted artichokes have a deeper, more concentrated flavor compared to their steamed cousins and are a great way to eat more of this wonderful flower while it is in season.
Pangrattato (Toasted Breadcrumbs) - Frantoio Grove
Pangrattato (Toasted Breadcrumbs)
A simple component recipe for pangrattato that uses garlic, Parmesan, and thyme, these toasted, seasoned breadcrumbs will enhance any dish calling for breadcrumbs.
Pesto alla Trapanese (Sicilian Pesto) - Frantoio Grove
Pesto alla Trapanese (Sicilian Pesto)

A unique type of pesto from Sicily that is similar to the more common Pesto Alla Genoese, but includes tomatoes and uses almonds instead of pine nuts. A rich but surprisingly lively dish!

Borscht - Frantoio Grove
Borscht
This recipe highlights the humble beet, one of the most nutrient dense vegetables you can get, packed with fiber, potassium, vitamins, and antioxidants.