Apple Cider Vinegar

KATZ Farm - Gravenstein Apple Cider

12.7 Oz (375 ml) - Orleans Style Vinegar - 5.6% Acidity

There are no shortcuts to making handcrafted vinegar!

Made from heirloom Gravenstein apples grown in Sonoma County, this vinegar is slow-aged in oak barrels using the Orleans Method to preserve the apple’s delicate aromatics and natural acidity. The result is a bright, gently tart vinegar with soft fruit notes and a clean finish. A staple in professional kitchens, it shines in vinaigrettes, pickles, and braises, and offers unmatched depth for an everyday pantry essential.

$15.00

Shipping calculated at checkout. Local Pickup Available.

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How to Use:

This fruit forward vinegar is a go-to for classic vinaigrettes, quick pickles, and brines. Its bright but soft acidity makes it ideal for slaws, pan sauces, and apple-forward dishes. Use it to deglaze pork or chicken, or stir into sparkling water as a sipping vinegar. A favorite for wellness tonics, it’s also perfect for sharpening stews or layering acidity into fall vegetable preparations.

Nutrition

Ingredients: Gravenstein Apple Cider Vinegar

Tasting Notes

Fresh pressed Gravenstein apples give this vinegar bright, crisp acidity layered with orchard fruit sweetness. Notes of fresh apple peel, cider, and floral undertones evolve into a slightly tangy, effervescent finish. Clean and refreshing, with a distinctly varietal apple character that feels wild and seasonal rather than standardized.

Pickup Available At:

Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only

Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046

Shipping Info

Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.

For more information, please see our Shipping Policy

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