







Rancho Gordo - Moro - Heirloom Bean
16 Oz (453 g)
Heirloom Beans From Rancho Gordo
How to Use:
Rinse and inspect the beans for debris. Optional soaking for 2 to 6 hours can reduce cooking time. In a large pot, sauté aromatic vegetables like onions, garlic, celery, and carrots in olive oil. Add the beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes, then reduce heat to a gentle simmer, partially covering the pot. Cook until tender, approximately 1 to 3 hours, salting when the beans begin to soften. These beans are versatile, suitable for soups, stews, salads, casseroles, dips, and refried preparations.
Nutrition ▾

Ingredients: Moro Beans
About Rancho Gordo ▾
Rancho Gordo works at the intersection of agricultural heritage and culinary tradition, reviving heirloom beans and grains once nearly lost to industrial agriculture. Based in Napa, California, the company partners with small farms in the U.S. and Mexico to grow crops rooted in regional identity and cultural memory. Each variety is carefully selected for flavor, texture, and resilience, offering a vibrant alternative to commodity legumes while supporting sustainable, community-based farming practices.
Pickup Available At: ▾
Pickup Hours: Mon - Fri, 9:00am - 5:30pm
Saturday & Sunday: By Appointment Only
Pickup Location:
11811 Monterey Hwy, San Martin, CA 95046
Shipping Info ▾
Shipping Times We strive to process and ship your order as quickly as possible. Typically, orders are shipped the next business day. Orders placed during weekends or holidays will be processed on the next business day.
For more information, please see our Shipping Policy
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