A 375 ml/12.7 oz glass bottle of Katz Late Harvest Zinfandel Agrodolce Vinegar on a white background. Label is light red green and black with the image of a rooster standing on the hilt of a chef's knife and the words, "Authentic Orleans Method, oak barrel aged" and "Napa, California" on the bottle. Vinegar is a dark burgundy, visible through the clear glass bottle, with red foil shrink wrap on the top with the word "Katz" printed around the circumference.

KATZ Farm - Late Harvest Zinfandel - Orleans Method Vinegar (Agrodolce)

Regular price$15.00

Pickup Hours

Mon - Fri, 9:00am - 5:30pm

Saturday & Sunday: By Appointment Only

Pickup Location

11811 Monterey Hwy, San Martin, CA 95046


5.8% acidity

There are no shortcuts to making handcrafted vinegar.

About The Taste: We marry the sweetness and complexity of wine grapes that have been left on the vine to concentrate the natural sugars, with the bright and crisp acidity of traditional Orleans Method wine vinegar - in Italy this type of vinegar is referred to as Agrodolce, 'sweet and sour.'

To achieve this, we use 100% North Coast Zinfandel when the brix (sugars) are over 26 - very concentrated and almost port-like. We then ferment the sweet grapes into wine before adding it to oak barrels with the addition of some 'mother' (the starter) for its traditional, slow journey to becoming red wine vinegar. The garnet, port-like color of the Agrodolce gives way to lots of plum and fresh berry overtones and a pleasant, crisp finish.

Use where a richer profile of vinegar is called for and a more complex taste is needed